Divamani Enterprises

Type: Sweet

Preparation Time: 10 minutes

Servings: 2

Ingredients

• 1 cup wheat flour
• 1-2 slices of ripe papaya
• 1 piece cardamom
• 1/2 tsp ghee

Instructions

1. Powder the cardamom and keep it aside.
2. Grind the papaya to a smooth paste
3. Put the wheat flour on a plate and add cardamom powder
4. Add papaya paste into it gradually and keep mixing
5. The final dough should be fairly firm and such that you can roll it like a paratha
6. Add ghee and mix it in well
7. Roll it like a paratha about 1/4 cm thick
8. Cook each side on a flat pan till light brown
9. Add little ghee while serving. Serve hot.

Notes

• An easy way to get children to eat papaya
• You can innovate by making this with chickoo (sapota) or banana or any other fruit.
• Adding ghee while serving gives it additional flavour