Divamani Enterprises

Type: Sweet

Cuisine: South Indian

Preparation Time: 45 minutes

Servings: 4

Ingredients

• 1 cup wheat flour
• 2 cups sugar
• 1/2 cup ghee
• 2 pieces cardamom powdered

Instructions

1. Take a bowl and combine wheat flour with water. Mix water in it till it reaches a thick batter consistency
2. Take a deep pan. Add 1 cup water and the sugar and bring to a boil
3. Stir it on high heat till you get a thick thread consistency.
4. Reduce the flame Pour the wheat flour batter into the sugar syrup little by little. Keep stirring so that no lumps are formed.
5. When it begins to thicken, add ghee little by little. Keep stirring till the halwa leaves the side of the vessel.
6. Remove from fire and add cardamom powder. Mix well.
7. This can last for a few days in the fridge.